top of page
shutterstock_652920931_edited.jpg

Diploma in Hotel and Restaurant Management

Psychology Appointment

The aim of the Diploma in Hotel and Restaurant Management course is to
provide students with the basic knowledge and skills in hotel and
restaurant industry and also to provide students with the necessary
foundation for undergraduate studies in related field. After successful
completion of the course, students will be able to progress to the TMC
Higher Diploma in Hospitality and Tourism Management or Higher
Diploma in Tourism, Hospitality and Leisure Management.

Plus sign white.png
Minus sign white.png

Full-Time: 6 months full time
Part-Time: 12 months part time.

*Classes is conducted on weekends.

Plus sign white.png
Minus sign white.png

Modules:

  • Introduction to Study Skills

  • Introduction to Hospitality and Tourism

  • Food and Beverage Operation

  • Accommodation Operation

  • Service Excellence

  • Managing People in the Hospitality

Course Assessment

Assignments, video project, quiz, and/or practical tests.

Graduation Requirements

Students who successfully complete and pass the modules stipulated in the course structure will be awarded the Diploma in Hotel and Restaurant Management from TMC Academy.

Plus sign white.png
Minus sign white.png

Age

16 years old


Academic Qualification

Any of the following:

  • Obtained at least a C6 at GCE O level in any 1 subject

  • NITEC or Higher NITEC

  • Integrated Programme (1 pass at a level equivalent to Secondary 4)

  • TMC Certificate in Tertiary Foundation Programme

English Proficiency

Any of the following:

  • At least a C6 at GCE O level English

  • Completed TMC Certificate in Tertiary Foundation Programme

  • Completed a prior Diploma where medium of instruction is English

  • Pass an English online test and an interview with the Dean/HOD/designate

Mature Candidates

Mature Candidates of ≥30 years old with 8 years of work experience may be admitted in lieu of academic qualification

Plus sign white.png
Minus sign white.png

Age

16 years old


Academic Qualification

Completed Secondary Education or Year 9


English Proficiency

Any of the following: 

  • IELTS 5.5 or TOEFL (Paper) ≥ 525 or TOEFL (Computer) ≥ 195 or TOEFL (Internet) ≥ 70 or TOEIC ≥ 750

  • Completed TMC Certificate in Tertiary Foundation Programme

  • Completed a prior Diploma where the medium of instruction is English

  • Attend and pass Certificate in English up to Upper Intermediate A level

  • Attend and EAP Level 3


Mature Candidates

Mature Candidates of ≥30 years old with 8 years of work experience may be admitted in lieu of academic qualification

Plus sign white.png
Minus sign white.png

Full-Time

Course Application Fee: $100.00


Course Fee

Tuition Fee: $3,000.00


Other Mandatory Fee

Assessment Fee: $600.00

Course Material Fee: $300.00

Medical Insurance: $80.00

Fee Protection Scheme (FPS) Fee: $29.85

Total Course Fee Excluding Application Fee: $4,009.85


Note:

  • Fees indicated are in SGD and exclusive of GST.

  • All information stated is accurate and effective as at 15 January 2024.

Part-Time

Course Application Fee: $100.00


Course Fee

Tuition Fee: $3,000.00


Other Mandatory Fee

Assessment Fee: $600.00

Course Material Fee: $300.00

Medical Insurance: $80.00

Fee Protection Scheme (FPS) Fee: $29.85

Total Course Fee Excluding Application Fee: $4,009.85


Note:

  • Fees indicated are in SGD and exclusive of GST.

  • All information stated is accurate and effective as at 15 January 2024.

Plus sign white.png
Minus sign white.png

Full Time:

Course Application Fee: $400.00


Course Fee

Tuition Fee: $5,000.00


Other Mandatory Fee
Assessment Fee: $700.00

Course Material Fee: $300.00

International Student Admin Fee: $650.00

Medical Insurance: $80.00

Fee Protection Scheme (FPS) Fee: $50.48

Total Course Fee Excluding Application Fee: $6,780.48


Note:

  • Fees indicated are in SGD and exclusive of 9% GST.

  • The International Student Admin fee is waived if they progress to the next course.

  • All information stated is accurate and effective as at 15 January 2024.

Request for a program brochure
bottom of page